Grilled beef with baked potatoes, wedges and broccoli

·         200 g beef fillet (salt, black pepper, and onion can be added during cooking)

·         200 g oven-baked potatoes (parboil the potatoes, cut them into wedges, then add ready-made potato seasoning such as Knorr, or add paprika, garlic powder, and black pepper. Add 2 tablespoons olive oil, then bake in the oven at 220°C or cook them in an air fryer)

·         100 g steamed broccoli