Fresh Shrimp Salad

📊 Calories

Approximately 425 calories

Prep time: 10 minutes
Cook time: 10 minutes
Serves: 1

🔢 Macros

• 50 g protein
• 28 g carbohydrates
• 12 g fat

🛒 Ingredients

• 250 g jumbo/red shrimp (one pack, raw weight)
• 1 teaspoon salt
• 1 teaspoon garlic powder (plus an extra ½ teaspoon for seasoning)
• 1 teaspoon paprika
• A pinch of chili flakes
• Juice of ½ lemon
• 1 large handful of mixed greens (any salad mixes of your choice)
• 100 g cherry tomatoes
• ½ red onion
• 1 handful of blueberries
• ½ avocado

Dressing

• 1 tablespoon honey mustard
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• Lemon juice

Method

Step 1 – Shrimp marinade
Place the shrimp in a bowl and add salt, garlic powder, paprika, chili flakes, and lemon juice. Mix well until evenly coated. Slice the cherry tomatoes, red onion, and avocado.

Step 2 – Prepare the bowl
In a bowl, add the mixed salad greens, then top with cherry tomatoes, red onion, blueberries, and avocado slices.

Step 3 – Dressing
Prepare the optional homemade dressing by mixing honey mustard, salt, black pepper, garlic powder, and lemon juice.

Step 4 – Cooking
Heat a pan and cook the shrimp until golden brown, then add it to the bowl and drizzle with the dressing.